My Stevia plant is now about 5 years old. It dies back in the winter, comes back each spring. But, it has always had a bitter, chemical type aftertaste. I think, that is normal... Very sweet, then a bit bitter. It tastes very much like the commercial Stevia extracts.Ariel301 said:I attempted it last year, but I got a bad plant. It was sort of sweet but had a bitter aftertaste. I'm going to try again though.
I've never tried the commercial ones. I think it would be pretty good mixed with tea to brew a sweet tea, the tea taste should hide the bitterness.rebbetzin said:My Stevia plant is now about 5 years old. It dies back in the winter, comes back each spring. But, it has always had a bitter, chemical type aftertaste. I think, that is normal... Very sweet, then a bit bitter. It tastes very much like the commercial Stevia extracts.Ariel301 said:I attempted it last year, but I got a bad plant. It was sort of sweet but had a bitter aftertaste. I'm going to try again though.
I have used it in tea, and in fruit salads, but you just have to be aware of the bitter aftertaste. It is the same with the Stevia extracts I have tried.
I've heard that some strains have the bitterness and others don't.thistlebloom said:I dried some of my stevia and ground it up in my little coffee grinder to add to my mint tea and it was great. Didn't notice any bitter after taste, but I didn't when it was fresh either,( maybe my taste buds are a little, uh, challenged). And I love licorice tea, my mom used to buy us a dried root at the fair to chew on while we walked around.
I confess to also liking the "weird black candy crap " if you make it the aussie style .