Schroeder
Leafing Out
This year was my first effort at sweet potatoes, and OMG. I harvested the first of about 15 plants and I got 9 very large potatoes. I've read the textbook storage instructions:
"Dry for a couple of hours. Store in newspaper lined baskets at 80 to 85 degrees for 2 weeks, then 55 to 65 degrees until you use them."
That sounds good, but I have nowhere to store them for 2 weeks that is consistently that warm. My garage is partially heated but it won't stay that warm at night and when winter arrives, it will get down to 40 - 45 degrees. Does anyone have suggestions for the best way to store given less than ideal conditions?
"Dry for a couple of hours. Store in newspaper lined baskets at 80 to 85 degrees for 2 weeks, then 55 to 65 degrees until you use them."
That sounds good, but I have nowhere to store them for 2 weeks that is consistently that warm. My garage is partially heated but it won't stay that warm at night and when winter arrives, it will get down to 40 - 45 degrees. Does anyone have suggestions for the best way to store given less than ideal conditions?