Thai long Sweet Peppers

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Deeply Rooted
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So I grew these and I am so not impressed. They look like they should from the pics at Bakers Creek (where I got them from) but they are way bitter. And that is way gross. Anyone else grow these and have anything I can do. They plant is loaded with them but they are not something I want to eat.
 

TanksHill

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Is it possible they just weren't ready to be picked? I love trying new things, I got my Lebanese squash from Baker Creek as well. But I hate when the veggie disappoints.

g
 

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I have no clue they are definitely a pale yellow but have been for a while now. I was waiting for them to get real color or bright color but no and half the bush has already turned. I will leave them on the plant for a while longer but... They were not even good as a green pepper.
 

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