Branching Out
Deeply Rooted
We had such warm, dry weather last fall so I was late planting my garlic, not getting it in the ground until November 21st. For the first time I ordered a couple of early cultivars, Thai Purple and Shandong. They suggest that the early garlics aren't necessarily as tasty as the later ones, however being able to harvest fresh garlic earlier is supposed to compensate for this. I am surprised to see how much top growth they have put on in just a few weeks compared to the main season garlic. If you look very closely a few shoots of 'Japanese' and 'Silverwhite' appear in the background-- but they are barely breaking through the soil. The early cultivars are about 5-6" tall already.