JimWWhite
Deeply Rooted
- Joined
- Mar 14, 2010
- Messages
- 314
- Reaction score
- 74
- Points
- 118
I just wanted to take this opportunity to puff out my chest and crow like a rooster about our Thanksgiving Dinner. Except for the turkey we prepared for the kids almost everything else came from our garden. We had: Smashed Taters (creamed potatoes with the skins still on), corn on the cob (technically from our freezer), collard greens, sweet potato casserole, sweet potato pie, green beans (also from the freezer), a big Caesar salad made with just picked romaine lettuce, and a coleslaw made from fresh Chinese cabbage I just cut. It was an awesome meal and extra pleasing to know that most everything came from our own little piece of this Earth.