Tomato Skins and Seeds

[Ridgerunner]

I have not tried this, but Mountaintopchicken posted a suggestion over on the chicken forum that I thought some here might be able to use now that tomato season is in full swing for many of us. It is currently at the bottom of this thread.

http://www.backyardchickens.com/forum/viewtopic.php?id=228923&p=2

The suggestion is that if you dry the tomato skins and seeds powder dry then put them in a blender, you wind up with a powder that has intense tomato flavor that can be added to anything you want to have a tomato flavor.

 

[Greenthumb18]

I have not tried this, but Mountaintopchicken posted a suggestion over on the chicken forum that I thought some here might be able to use now that tomato season is in full swing for many of us. It is currently at the bottom of this thread.

http://www.backyardchickens.com/forum/viewtopic.php?id=228923&p=2

The suggestion is that if you dry the tomato skins and seeds powder dry then put them in a blender, you wind up with a powder that has intense tomato flavor that can be added to anything you want to have a tomato flavor.

Wow thats interesting, good use instead of throwing the skins/seeds away!!

 

[vfem]

Ooooh, I am intrigued!!!!