nittygrittydirtdigger
Deeply Rooted
- Joined
- Aug 12, 2009
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- 281
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My veggies are stunted and I'm pretty sure it's because our soil here is ph9 , although it is a decent texture. I've been reading that lightly watering with 2 tablespoons of vinegar per gallon of water will help acidify the soil immediately around the plants. Sort of a short-term fix for a long-term issue. Has anyone tried this? Would I use plain white vinegar or apple cidar vinegar? How often would I use the vinegar water? How long before I would see results? The squash and melons are looking okay, but my poor tomatoes and peppers are puny and sad. HELP!