digitS'
Garden Master
Recently, I spent several hours moving tomato plants from cell packs to 4" pots. Just as earlier, I had moved the young seedlings out of community pots into those cells.
When I moved the seedlings into the cells, I have long been careful to put the smallest in the end rows of the flats. Lined up on the greenhouse bench, those plants are on the outside of the group, receiving the most sunlight. That is, half the time they are. One end, of course, is to the north but all the flats will be moved around what with watering in the basin and such. So, about one half the time those smaller outside plants will be hanging off the bench and bathed in sunlight.
Doesn't help them much . . . Weeks later, those 8 plants are still the smallest out of the 48. It is always true!! Even if they are "extras" and I've put them in their very own pot on the bench, they won't be as large and vigorous as their sisters in the flats.
So that's nurture . . . what about nature? See, here's where I'm wondering if seed maturity may have something to do with it. Honestly, the seed I've saved seem to have far fewer of these "Weak Sisters" than packaged, hybrid seed. What is going on there - I think - is that the saved seed is from 1 fully-mature fruit. I have not been saving seed from cherries the last few years so there's about 15 plums or beefsteaks and there's enuf seed for the dozen or so plants that I intend to grow in each. I'm also careful that the fruit is still available for me to eat after I've finished removing the seed .
I wonder if the seed companies are so careful :/. Look, those tomato blossoms have all been hand pollinated. Dang, time-consuming job, I bet. So, the fruit is all harvested, tossed into large containers, seed is completely mixed from all that fruit and extracted and packaged and shipped off to gardeners. I wouldn't be surprised if I've got 30 seeds from 30 different fruits in my packet.
There's something called "hybrid vigor" and I think I prove that every year that I grow Big Beefs or Sweet 100's or whatever. However, I really think that the number of Weak Sisters in my flats reflect a less-than-careful approach to fruit harvesting . . .
Just something I've been wondering about - seed maturity. You know, you can only concentrate so long on the many roots/one stem/many leaves mantra and having Sam Cooke's "You Send Me" run thru your mind at the potting bench.
Steve
you may be happy to know that i didn't discard 1 Weak Sister from those cells. what i'll do with all of them is a good question . .
When I moved the seedlings into the cells, I have long been careful to put the smallest in the end rows of the flats. Lined up on the greenhouse bench, those plants are on the outside of the group, receiving the most sunlight. That is, half the time they are. One end, of course, is to the north but all the flats will be moved around what with watering in the basin and such. So, about one half the time those smaller outside plants will be hanging off the bench and bathed in sunlight.
Doesn't help them much . . . Weeks later, those 8 plants are still the smallest out of the 48. It is always true!! Even if they are "extras" and I've put them in their very own pot on the bench, they won't be as large and vigorous as their sisters in the flats.
So that's nurture . . . what about nature? See, here's where I'm wondering if seed maturity may have something to do with it. Honestly, the seed I've saved seem to have far fewer of these "Weak Sisters" than packaged, hybrid seed. What is going on there - I think - is that the saved seed is from 1 fully-mature fruit. I have not been saving seed from cherries the last few years so there's about 15 plums or beefsteaks and there's enuf seed for the dozen or so plants that I intend to grow in each. I'm also careful that the fruit is still available for me to eat after I've finished removing the seed .
I wonder if the seed companies are so careful :/. Look, those tomato blossoms have all been hand pollinated. Dang, time-consuming job, I bet. So, the fruit is all harvested, tossed into large containers, seed is completely mixed from all that fruit and extracted and packaged and shipped off to gardeners. I wouldn't be surprised if I've got 30 seeds from 30 different fruits in my packet.
There's something called "hybrid vigor" and I think I prove that every year that I grow Big Beefs or Sweet 100's or whatever. However, I really think that the number of Weak Sisters in my flats reflect a less-than-careful approach to fruit harvesting . . .
Just something I've been wondering about - seed maturity. You know, you can only concentrate so long on the many roots/one stem/many leaves mantra and having Sam Cooke's "You Send Me" run thru your mind at the potting bench.
Steve
you may be happy to know that i didn't discard 1 Weak Sister from those cells. what i'll do with all of them is a good question . .