so lucky
Garden Master
I just tried a new recipe......well, it's very old, just new to me. It's for Sausage Bread. You use raw pork sausage, sugar, eggs mixed together, with raisins, flour, etc. The mix of sausage, sugar and eggs was so nasty to work with. It looked like I butchered a hog in my kitchen. It slopped and slimed all over the place. I'm kinda picky about cleanliness (regarding raw meat, not regular dirt) so I had a heck of a time cleaning it all up.
It's in the oven now. It better be good!
It's in the oven now. It better be good!