Pulsegleaner
Garden Master
- Joined
- Apr 18, 2014
- Messages
- 3,549
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- Location
- Lower Hudson Valley, New York
I have a sort of dilemma coming up, and I wondered what some of you people would do in the circumstance.
Last Friday, while trolling the web, I discovered that a restaurant across the county I was planning to go to across the county with my family (as part of an outing to that area). had a new branch pretty close to me. So this previous Tuesday, I went there in order to test it out in advance.
The problem is that, ultimately I was MASSIVELY disappointed in nearly all the food (most of which were favorite dishes of mine, so it's a matter of preparation). In fact, if you discount the things I thought weren't very good, the thing that wasn't what I thought it was, and the thing that it turned out I really couldn't digest (I'm beginning to think my stomach has developed a problem with massive quantities of onions and their ilk) There were only one or two appetizers that would be left.
So when that trip comes up in a couple of weeks, what do you think I should do? Should I hope that as it is a different restaurant with a different set of chefs, that they do things better (that branch IS the main branch after all, and has been in business and getting acclaim for years now). Or do I assume that all branches of the same chain use identical recipes and cut out the things that let me down?
Actually, with only one or two appetizers left in the latter case and those being pretty common things (and available a much cheaper prices elsewhere) is it really worth it to go to the other branch AT ALL. And if I don't I have another problem as I don't know the area very well, and so will be sort of blind when it comes to where the food is good.
Last Friday, while trolling the web, I discovered that a restaurant across the county I was planning to go to across the county with my family (as part of an outing to that area). had a new branch pretty close to me. So this previous Tuesday, I went there in order to test it out in advance.
The problem is that, ultimately I was MASSIVELY disappointed in nearly all the food (most of which were favorite dishes of mine, so it's a matter of preparation). In fact, if you discount the things I thought weren't very good, the thing that wasn't what I thought it was, and the thing that it turned out I really couldn't digest (I'm beginning to think my stomach has developed a problem with massive quantities of onions and their ilk) There were only one or two appetizers that would be left.
So when that trip comes up in a couple of weeks, what do you think I should do? Should I hope that as it is a different restaurant with a different set of chefs, that they do things better (that branch IS the main branch after all, and has been in business and getting acclaim for years now). Or do I assume that all branches of the same chain use identical recipes and cut out the things that let me down?
Actually, with only one or two appetizers left in the latter case and those being pretty common things (and available a much cheaper prices elsewhere) is it really worth it to go to the other branch AT ALL. And if I don't I have another problem as I don't know the area very well, and so will be sort of blind when it comes to where the food is good.