HiDelight
Deeply Rooted
Oh I hope so because it is the first year after five years of watching these vines mature.. I have had what looks to be baby grapes! so you have to tell me they are! I have grown grapes before ..but was also growing little kids at the time so I did not pay too much attention to each phase of what was going on....
I will be so happy to eat some home grown concord grapes ..sweet skins tart centers....ice cold ...and for sure will make some jam when I get enough grapes..but before I do anything else with them (except taste them out of hand) I will be making my first batch of my own home made concord grape basement wine
I need to relive one of my fondest albiet fuzzy memories of friends family and neighbors where I grew up in a Southern Italian neighborhood ..with a Jewish family to visit ...my family had their basement wine (the Jews made the sweeter one) and all my Italian friends had theirs going ..I even had an Irish friend who made it in bottle with balloons in her kitchen...all from concord grapes that grew all over the city ..in cemetaries, by churches, on fire escapes ..(the chicken coops where there as well)
anyway I am getting excited and feeling a bit nostalgic at the idea of making this wine ..I still remember the verbal instructions and will just apply them to what I know about making fruit wine ...
but first ..will I have some grapes????
any one want to show their grapes please do ...do you make wine with them? if so any tips?
I do stuff the leaves!
where are yours growing?
I have made many fruit wines ..plum, blackberry, mead, rhubarb, but never concord grapes and never that wonderful almost brandy stuff we used to drink as kids when no one else was looking
so perhaps this is the start? I certainly have a lot of these growing all over my vines
can you give me some hope? do these look like they will grow into bunches of concord grapes ..or is it just too soon to tell?
I will be so happy to eat some home grown concord grapes ..sweet skins tart centers....ice cold ...and for sure will make some jam when I get enough grapes..but before I do anything else with them (except taste them out of hand) I will be making my first batch of my own home made concord grape basement wine
I need to relive one of my fondest albiet fuzzy memories of friends family and neighbors where I grew up in a Southern Italian neighborhood ..with a Jewish family to visit ...my family had their basement wine (the Jews made the sweeter one) and all my Italian friends had theirs going ..I even had an Irish friend who made it in bottle with balloons in her kitchen...all from concord grapes that grew all over the city ..in cemetaries, by churches, on fire escapes ..(the chicken coops where there as well)
anyway I am getting excited and feeling a bit nostalgic at the idea of making this wine ..I still remember the verbal instructions and will just apply them to what I know about making fruit wine ...
but first ..will I have some grapes????
any one want to show their grapes please do ...do you make wine with them? if so any tips?
I do stuff the leaves!
where are yours growing?
I have made many fruit wines ..plum, blackberry, mead, rhubarb, but never concord grapes and never that wonderful almost brandy stuff we used to drink as kids when no one else was looking
so perhaps this is the start? I certainly have a lot of these growing all over my vines
can you give me some hope? do these look like they will grow into bunches of concord grapes ..or is it just too soon to tell?