For those non-Westerners reading this thread, Marshall grew up with Charlie Brown, Lucy and the rest of the Peanuts gang. Anyway, I imagine that he did and I hope that's okay with Marshall. His hometown is around Charles Shultz country in Sebastopol. He isn't all that far from it today but has chosen a higher elevation. California is like that - lot's of differences because of elevation and coastline, as well.
Sebastopol, California isn't in the Ukraine. If it was, they'd probably be able to grow sweet corn better. Still that part of northern California is far enuf from the
mighty Pacific, not too far north, and it isn't up in the hills. So, gardeners there can probably grow sweet corn just fine.
I'm bringing this back to sweet corn because I think there is a fair amount of misconception that the frontier was settled by a pioneer carrying a bag of corn seed. My argument is that there was a bag of seed involved but most often, it was a bag of wheat seed.
Following the pioneer farmer - closely - was the miller. Getting a flour mill close by was of great importance to the Euro-Americans so that they could turn over their cash crop to the miller, have it ground into flour and shipped back East to the city folks for their loaves of bread. Until the miller got there, about all the farmer could do was feed his wheat to his livestock.
Corn didn't have the wide adaptability of wheat. A longer season is required for it, more water, a better soil, too. It still needed to be processed into people food. By the way they were eating in the 20th century, I think it was very likely that my family was essentially living on potatoes out on the fringes of American civilization. Certainly, no sweet corn variety would produce a reliable ear of corn until Golden Bantam came along about 100 years ago - not here, anyway. Of course, one couldn't live on sweet corn no matter whether you had it for 2 weeks or 2 months out of the year.
Dad's family was coming from Tennessee, Oklahoma and New Mexico. I'm sure they could grow sweet corn but he talks about them boiling alfalfa greens as one of the first foods of spring. Oh my! Good thing if they still had some winter-stored potatoes!
I wonder how potatoes do under 24 hours of sun? They aren't going to stand up to any 26 on August 2nd but I've harvested potatoes before August here

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Steve
noticing that it is only -8 in Barrow this morning altho' it is a wonderful 77 in Tahiti!