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You have my dishes! 😍

These are my two favorite methods too.

You’ve been busy! And here I spent all day on just 7 quarts of tomatoes from my freezer. 🙇‍♀️ I’m kinda slow.

What kind/size of ice chest did you use? Any special tips, like did you layer them with anything or just pile them in? Where did you store the ice chest?

Maybe he will be snake smart after this. Glad to hear he is improving.

Aw, poor Sentry. I hope he heals with no complications.

Oh but it looks so pretty in the clear glass!

Well, I guess not. I hadn’t thought of that. Maybe it will be a good idea from now on that I don’t let the ice sit in there too long before adding the coffee. I once learned a similar lesson when I put frozen nuts into my plastic mini food processor, and then when I turned it on, the middle...

That’s another one my grandmother always planted and that I love. (Her name was Gladys, and it’s also my birth month flower.)

Since I am more of a plant hoarder than a gardener, I have way too many favorites to choose a top fave. Pansies, phlox and poppies spring to mind first. Edit: Oh now I remember! My absolute most favorite right now (for the past couple years) is Campfire rose!

You just reminded me why I like pansies so much- my grandmother always grew them around her patio!

This is what I do too. I let it stay on the hot plate until it condenses down to double strength. Then I pour it over ice. It’s really neat to get cold and hot in the same sip.

Thanks, Bay!

Thank you all so much!

Aw, she’s pretty! I used to have a tri Sheltie. 😍

Good luck with the roofing in the heat today. :hugs

Those garlic are amazing! 😲

How do you all process your crabapples? We have crabapple trees, but it seems like it would be an awful lot of work to use them.