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Chanterelles are one of the easiest mushrooms to identify. I only know how to positively identify chanterelles and oyster mushrooms so far.

We have a lot of flowers hanging on for dear life here still ... I took these pics a couple of days ago.

My mom used to make the best banana chips and dried apricot halves! Now around Christmas time I dehydrate kiwis, apples, mangos, and sometimes candied salmon.

I like to use candy corn at Halloween to put on top of cupcakes and then snack on a couple while I'm at it!

Welcome to the forum from the Pacific Northwest!

Third breakfast - yogurt with blueberries, and toasted banana bread! 😋

Sorry to revive a dead thread, BUT.... #3 has completely changed our lives! Salads are now loved because of you! 😍

What part of northern CA are you from akroberts? I'm from Walnut Creek

Homemade food is almost always better. It's healthier and the ingredients are clearly more fresh. Plus it's satisfying to grow and bottle your own food.

I saw this today and wanted to to share -

Is this entire area filled with strawberries!? It's a lovely patch! 😍

I just thought of a kitchen tool example of how things built in the older days were better. My mom has a garlic press made out of a really sturdy metal. That thing is still going strong when I go visit her and she was using that tool when I was little. I have been through a few garlic presses...

It seems like the tools made years back were built way tougher and better!

Sounds interesting and tasty!

Oooh, the mint jewels sound yummy! Were those kinda like Junior Mints?

I never tried these ....

I like a few pieces of candy corn around Halloween. I like to bite off the sections on the candy corn - first the yellow tip, then the orange middle, at last the bottom yellow - yum!

I hope you feel better soon! ❤️

Welcome to the forum from the Pacific Northwest!

I also do not like ice cream that contains pieces of soggy nuts ....