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I stuff them with leftover meats orrice. I put the spices in the flour that I dredge them with. I fry in butter. I really love them with indian spices in the flour; tumeric, onion powder, garlic powder, coriander, cardemon and ceyanne. Friy them up crisp and served with some diced zuuchini...

I am happy to see something new out there with a landscape flower. These are perfect for an area I have! Thanks for sharing