flowerweaver
Deeply Rooted
@VA_LongBean I'm not sure how 'well behaved' my Magentaspreen or Tree Spinach (Chenopodium giganteum) is, but it is delicious, contains more vitamins than true spinach which we are unable to grow (devoured by field mice), and is lovely. It survives drought, heat, and light freezes (even last summer's tornado and huge hail!). It has spread from the garden to the wildflower meadow where my husband decided to burn some stalks last fall rather than introduce it into the compost. And it is also coming up in previous year's compost used in several fields and our lawns.
In general, I don't have time to do a lot of weeding; fortunately most of our weeds are wildflowers. The sprouts of Magentaspreen exhibit the magenta centers right away, so I weed them where they are in direct competition with my vegetables, and in other areas let them get big enough for use, then we eat our way through them! I only allow them to reseed in the garden in the previous photos (it is an enormous patch that also screens us from our neighbors), and the ones in the natural areas will be eaten before they reseed. It makes a great stealth crop and helps break up hard ground. It is a small price to pay for free food!
In the foreground are just a few of our native yuccas about to bloom. Their flowers taste and can be cooked like cabbage. The root can also be eaten, but it's too much trouble to dig one up. We harvest many natural foods on our place, including agarita berries and prickly pear cactus fruits. Note the Magentaspreen to the left of the fire pit in this photo.
In general, I don't have time to do a lot of weeding; fortunately most of our weeds are wildflowers. The sprouts of Magentaspreen exhibit the magenta centers right away, so I weed them where they are in direct competition with my vegetables, and in other areas let them get big enough for use, then we eat our way through them! I only allow them to reseed in the garden in the previous photos (it is an enormous patch that also screens us from our neighbors), and the ones in the natural areas will be eaten before they reseed. It makes a great stealth crop and helps break up hard ground. It is a small price to pay for free food!
In the foreground are just a few of our native yuccas about to bloom. Their flowers taste and can be cooked like cabbage. The root can also be eaten, but it's too much trouble to dig one up. We harvest many natural foods on our place, including agarita berries and prickly pear cactus fruits. Note the Magentaspreen to the left of the fire pit in this photo.