- Thread starter
- #401
Blue-Jay
Garden Master
- Joined
- Jan 12, 2013
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- Location
- Woodstock, Illinois Zone 5
@Ridgerunner, The Malwi Pinto and Kutasi Princess Produced a lot of nice seed for you. They look great. Plus now we know when the seed was grown. Before they were among one of those unknown seed years.
Like your drying rack. Looks like you get nice air circulation above and below the beans.
In past years I've harvested dry pods and dumped them in open cardboard boxes in my garage with the corresponding row number that they grew in for drying for another month or so. Then shell them all out by hand and have completed all the harvesting by about mid October and shelling by Mid November. This year I've placed pods (whatever one of these plates can hold comfortably) as I harvested them every few days on styro picknick plates and line them up about three rows wide about six feet long in front of a floor fan running on slow speed for several days for further drying. Sometimes over night, or In about two to three days the pods are nice and crisp for hand shelling. The continuous flow of air from the fan really pulls moisture out the pods pretty quickly. Of course the pods I've harvest are very brown and quite dry already, but sometimes a little moist yet. Then place the shelled beans on the same type of styro picnic plates for continued drying of the seed in my house. Here we are early October and all my harvesting is close to being complete and all my shelling is just about done too. I'm about a month ahead of it all this year. This is a photo of some of the styro plates that I've used for pod and seed drying.
Like your drying rack. Looks like you get nice air circulation above and below the beans.
In past years I've harvested dry pods and dumped them in open cardboard boxes in my garage with the corresponding row number that they grew in for drying for another month or so. Then shell them all out by hand and have completed all the harvesting by about mid October and shelling by Mid November. This year I've placed pods (whatever one of these plates can hold comfortably) as I harvested them every few days on styro picknick plates and line them up about three rows wide about six feet long in front of a floor fan running on slow speed for several days for further drying. Sometimes over night, or In about two to three days the pods are nice and crisp for hand shelling. The continuous flow of air from the fan really pulls moisture out the pods pretty quickly. Of course the pods I've harvest are very brown and quite dry already, but sometimes a little moist yet. Then place the shelled beans on the same type of styro picnic plates for continued drying of the seed in my house. Here we are early October and all my harvesting is close to being complete and all my shelling is just about done too. I'm about a month ahead of it all this year. This is a photo of some of the styro plates that I've used for pod and seed drying.