flowerbug
Garden Master
as a side note regarding lima beans.
i found it an interesting description in the previously mentioned article that lima beans can be picked still green, dried at that stage and then this can be cooked up much easier than the fully ripened dried versions (which we love anyways so it isn't a big thing to us). this is similar to the stringed "leather britches" beans i've heard of (but never actually done) of greasy beans.
also these articles contain the only mention i've seen of eating a lima bean pod when immature... i've never done/tried that either (yet).
i found it an interesting description in the previously mentioned article that lima beans can be picked still green, dried at that stage and then this can be cooked up much easier than the fully ripened dried versions (which we love anyways so it isn't a big thing to us). this is similar to the stringed "leather britches" beans i've heard of (but never actually done) of greasy beans.
also these articles contain the only mention i've seen of eating a lima bean pod when immature... i've never done/tried that either (yet).