Zeedman
Garden Master
Yeah, I suppose I was already pretty far gone by that point. I've got terminal gang bean. It might be contagious... for those not already infected. I think @Bluejay77 might be a carrier.the words "almost" and "drove" imply that you weren't already! hahahaha... j/k you know you're among your own kind of people here. no need to be bashful.
Those hours in GRIN were tedious, but well spent. Found a really good shelly/dry bean, and a yellow mung bean. My main focus was on soybeans, though; found some good edamame cultivars, and some that are 50%+ protein dry. I try to offer some good non-GM alternatives for those interested in making their own tofu, miso, etc.
There are more soybeans in my collection than all my other beans put together... I must really be nuts!
The USDA also has an unbelievable collection of cowpeas; but when I read their disease disclaimer, decided I'd pass on any of those... can't risk infecting what I've already collected. I passed on tepary beans for the same reason.
Trialed several eggplants from the Philippines too, one of which has done surprisingly well here given its origin.