Such great looking seed too. How is the drying season going where you live. I've had so much wet weather here this year. lots of bean seed just rotting away.
It has been a good bean year so far, in spite of the rain... we've dodged the worst of it. It helps too that almost every bean I planted this year is a pole variety, so they dry down quickly once the rain stops, and spoilage is low.
Both of the yardlongs (Chinese Red Noodle and Chinese Long Green) are done, all seed harvested with little apparent spoilage. The row of Chinese Long Green used for pods is still flowering & setting new pods! The last time I grew the Red Noodle, there was a green-podded cross - the first cross I've ever had in a yardlong. I didn't save that seed (it was poor quality that year anyway). There was no sign of crossing in this year's grow out.
Serbian Pole is done too, harvested the last dry pods & picked all remaining pods for shellies... about 3 quarts shelled. Fortex is ripening furiously now, many pods drying indoors. Found a few dry pods of Soissons Vert, so it looks like there will at least be enough seed before frost to replenish my stock. If I have to harvest the majority as delicious shellies, it won't break my heart.
Hopi Pole Lima has really been picking up, picked an ice cream pail of dry pods today. That was only two days after they were last picked - its amazing how fast the drying pods can go from green to brown. Lots of dry seed already, haven't made up my mind yet whether to continue harvesting for dry storage, or freeze some fresh as butterbeans.
Both of the remaining soybeans (Ji Lin 15 & Mandarin A) have dropped leaves, and are beginning to dry down. So far, the traps have protected them from vole incursions, as witnessed by their contents. With another 2-4" of rain due in the coming week, I picked all of the dry & near-dry pods. Normally, I would allow 80-90% of the pods to dry, then cut the plants off at the ground & hang them up to dry... but this year's weather demands extra efforts to get good seed.
I'm still waiting for the Aeron Purple Star to begin drying en masse. Only a few dry pods so far, the majority - 12 vines worth - are fat, but not yet beginning to dry. They & Soissons Vert are really pushing the season, but based upon the forecast, the killing freeze will be late... so it appears there will be plenty of time yet.