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- #481
Blue-Jay
Garden Master
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@flowerbug,
All the beans have been shelled for the last three weeks. They have been sitting each variety on red styro picnic plates that you can get at Walmart.
I'm in the photo taking stage. About two weeks ago I spent a week taking nearly 200 photos. After downloading them to my computer I discovered they were all too dark. So I discarded them and started all over. So far I've photoed about 80 of 157 beans I planted this year. After the photos are done I will show off this years grow out here on this thread. Some of the beans you might remember seeing before and some new ones. I'll show off so many beans each day and in between I will start going through all the varieties sorting out incomplete seed coats, very small and misshappened beans, stained seed. All that will be scrap seed that I will wind up cooking and making soup or baked beans out of. Not a whole lot goes to waste.
When the sorting is done. I will pick prime seed and save about 60 seeds of each variety for future planting. Those beans will be put into three 20 count packets using 2 x 3 inch 4 mil ziploc baggies and go into the freezer and then record their box location on a computer list. The larger amounts of seed left over of each variety will be packed about 1.5 ounces in 3 x 4 inch ziplocs and packeted away in the freezer. Outcrosses that aren't stable yet I will pick 60 prime seeds for future grow outs and the rest of the quantity will be eaten.
I just finished up today all the outside work with the bean plots. Such a gorgeous week of weather we've had. 70 + degrees nearly all week long. All pole bean steaks, marker steaks, and garden weed control fabric were pulled up and packed away in my garage. All the dead plants were shredded with my lawn mower. The ground in all my bean plots have been tilled and back to bare soil. A little over 3,700 square feet of bean ground.
All the beans have been shelled for the last three weeks. They have been sitting each variety on red styro picnic plates that you can get at Walmart.
I'm in the photo taking stage. About two weeks ago I spent a week taking nearly 200 photos. After downloading them to my computer I discovered they were all too dark. So I discarded them and started all over. So far I've photoed about 80 of 157 beans I planted this year. After the photos are done I will show off this years grow out here on this thread. Some of the beans you might remember seeing before and some new ones. I'll show off so many beans each day and in between I will start going through all the varieties sorting out incomplete seed coats, very small and misshappened beans, stained seed. All that will be scrap seed that I will wind up cooking and making soup or baked beans out of. Not a whole lot goes to waste.
When the sorting is done. I will pick prime seed and save about 60 seeds of each variety for future planting. Those beans will be put into three 20 count packets using 2 x 3 inch 4 mil ziploc baggies and go into the freezer and then record their box location on a computer list. The larger amounts of seed left over of each variety will be packed about 1.5 ounces in 3 x 4 inch ziplocs and packeted away in the freezer. Outcrosses that aren't stable yet I will pick 60 prime seeds for future grow outs and the rest of the quantity will be eaten.
I just finished up today all the outside work with the bean plots. Such a gorgeous week of weather we've had. 70 + degrees nearly all week long. All pole bean steaks, marker steaks, and garden weed control fabric were pulled up and packed away in my garage. All the dead plants were shredded with my lawn mower. The ground in all my bean plots have been tilled and back to bare soil. A little over 3,700 square feet of bean ground.
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