flowerbug
Garden Master
My first experience with shelly beans. I hope they taste as good as they look! These are unidentified varieties.
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i've found that every bean can be quite different in how it works as a shelly (if at all). some may need cooking for 15 minutes or even less (but at least 10 minutes to neutralise the lectins) and be great and others may take longer (45 minutes or so) to get the skins tender.
so mixing them together may not work out well until you know they are all compatible in cooking time.
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