I top my peppers off. I basically cut off the first several sets of leaves. This encourages branching. They produce almost twice as many peppers now that I started doing that. I start mine in 3 1/2 inch pots and they stay there till they go into the ground.My first pepper plants are starting to get flowers. Are they going to be stunted? If I put in larger pots will that help? I have younger ones that will be the right size when it is time to go out. I am almost tempted just to plant them in the ground and cover with plastic. Are they worth keeping?
I didn't take a photo of Melrose in 2015, when I last grew it... but this is the photo I took at SSE that got me interested. The photo was taken on Labor Day, which is a month before my last frost:@Zeedman ,
I can't even place the name. TV show, isn't it ?
I'd be interested in seeing pictures and descriptions. Yes.
Steve
@AMKuska I found out by accident one year that peppers love heat, but not so much blazing hot sun all day. I had an extra 40 peppers one year I had no heart to put in the trash, so I stuck them all in what I thought were not ideal places (at least they could try to survive). Places with shade especially. It was a nice summer, and all my shaded peppers produced 3X what full sun peppers did. Found out later that part of this is the peppers' history as an understory plant in South America.Haha @digitS' . I don't understand peppers either. I'm hoping some changes I made this year will make my peppers do a lot better.
When saving pepper seed, I grow the variety under a cage covered with floating row cover. Those plants really flourish in that partial shade, out-performing those in full sun. So I planted one variety last year in the shade of a row of pole beans... the DTM was delayed, but the yield was still high. Sweet peppers seem to do especially well in partial shade, with little to no losses due to sun scald.@AMKuska I found out by accident one year that peppers love heat, but not so much blazing hot sun all day. I had an extra 40 peppers one year I had no heart to put in the trash, so I stuck them all in what I thought were not ideal places (at least they could try to survive). Places with shade especially. It was a nice summer, and all my shaded peppers produced 3X what full sun peppers did. Found out later that part of this is the peppers' history as an understory plant in South America.
The plants in the photo were taken at SSE during one of my visits... but mine were just as loaded, if not more. SSE is certified organic, so chances are no fertilizer was used; and I use only a manure side dressing, if that.@Zeedman Wow that plant is really loaded with peppers. Do you fertilize with anything in particular?