meadow
Deeply Rooted
Perhaps tomato growing enthusiasts can relate to the way I feel about growing beans:
Why devote garden space to a variety that isn't fabulous? I want to grow varieties that fill my heart with joy.
It's not like I can't appreciate other beans, or eat them in soup or something... but if I'm only growing a few varieties a year, what is the point of growing varieties that are subpar?
@flowerbug may have made the connection. Lazy Wife's was eaten primarily like a greasy bean (I don't know if it actually IS a greasy bean, as I don't know anything about them). I only tried it dry. It made a fine bean dip, but that just isn't what I'm looking for.
Why devote garden space to a variety that isn't fabulous? I want to grow varieties that fill my heart with joy.
It's not like I can't appreciate other beans, or eat them in soup or something... but if I'm only growing a few varieties a year, what is the point of growing varieties that are subpar?
That probably was the flavor, but I can't remember for certain.Was it fishy?
There's only one dry bean I've eaten and not been crazy about - navy beans. But with lots of onions and some canned tomatoes & parsley I can layer over that off taste and still make a great soup.
@flowerbug may have made the connection. Lazy Wife's was eaten primarily like a greasy bean (I don't know if it actually IS a greasy bean, as I don't know anything about them). I only tried it dry. It made a fine bean dip, but that just isn't what I'm looking for.