flowerbug
Garden Master
An update. As I was cleaning, I found one of the "Argentinian White" peanuts that had fallen & rolled under a shelf... so it had cured for awhile. Since I had a pliers right there (this peanut was hard) I cracked it open & ate them raw. Not bad! Much crunchier than roasted or boiled. More richly flavored too; roasting may develop some flavors, while baking out others. I like raw pecans, so I guess its not surprising that raw peanuts taste good to me too.
we used to buy raw peanuts for making peanut brittle and peanut butter cookies but have not done either of those in ages. so, yes of course i tried eating some of them raw. they were ok, but not a favorite, i like things toasted and even slightly burned so it isn't a surprise i'd prefer roasted peanuts over raw. i'd imagine like beans that each variety could have quite a different taste and texture.
raw pecans are much better but roasting them does take them up a few more notches for me.
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