- Thread starter
- #41
henless
Garden Addicted
Sorry bay, been helping my Mom move out of her house.
I like it raw. I just pluck it off the vine & eat it or put it in a salad. You can stir fry, steam and add to soups/stews like any green, but I've never done that yet.
I like it raw. I just pluck it off the vine & eat it or put it in a salad. You can stir fry, steam and add to soups/stews like any green, but I've never done that yet.