Pulsegleaner
Garden Master
- Joined
- Apr 18, 2014
- Messages
- 3,583
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- Location
- Lower Hudson Valley, New York
Hi guys,
I wanted to bounce an idea I had a couple of nights ago off of you, to see if it actually makes sense.
It concerns the idea of green manure, plants (usually legumes) planted in advance of the intended crop to be tilled under to make the soil better.
It suddenly occurred to me that there might actually be an ADVANTAGE to selecting green manure species that are too day length sensitive for ones area. That way you don't have to worry about any plants you miss seeding themselves and interfering with the intended crop, or becoming weeds themselves (a real possibility for some of the more vigorous ones.) Or if you are growing to eat, having to pick them out (I have come to realize that something like 80-85% of the off seeds I have found in my searches are either from other crops or from plants that might have been put in as green manure or fodder.)
Granted, you lose the ability to save seed of your green manure for the future and so have to buy fresh seed every year. But as far as I know, most modern farmers do that anyway.
I'm planning to test this out this upcoming year, using a cocktail of tropical green manure species (like Macroptilium atropurpureum,Calopogonium caeruleum, Centrosema macrocarpum and Alysicarpus rugosus).
I wanted to bounce an idea I had a couple of nights ago off of you, to see if it actually makes sense.
It concerns the idea of green manure, plants (usually legumes) planted in advance of the intended crop to be tilled under to make the soil better.
It suddenly occurred to me that there might actually be an ADVANTAGE to selecting green manure species that are too day length sensitive for ones area. That way you don't have to worry about any plants you miss seeding themselves and interfering with the intended crop, or becoming weeds themselves (a real possibility for some of the more vigorous ones.) Or if you are growing to eat, having to pick them out (I have come to realize that something like 80-85% of the off seeds I have found in my searches are either from other crops or from plants that might have been put in as green manure or fodder.)
Granted, you lose the ability to save seed of your green manure for the future and so have to buy fresh seed every year. But as far as I know, most modern farmers do that anyway.
I'm planning to test this out this upcoming year, using a cocktail of tropical green manure species (like Macroptilium atropurpureum,Calopogonium caeruleum, Centrosema macrocarpum and Alysicarpus rugosus).