I think I'm going to grow a watermelon this summer, maybe Cream of Saskatchewan. I'm not crazy about melons, but a fresh watermelon is a treat and I remember liking that one. Petite Yellow is also up for consideration. My last dance with the Turkish watermelons 2 years ago did not result in delicious melons, though I got a lot of them. Not much you can do with a bland melon.
Cream of Saskatchewan might be OK, but skip C.S. While Flesh and White Wonder. I grew those, and the brix was so low I couldn't even taste MELON without juicing them.
Actually, I've heard whites are sort of low in general, so maybe Cream isn't a good idea either.