A Seed Saver's Garden

[heirloomgal]

Well, I fell off the wagon. Big time.

I said to myself 'no more tomato seeds'. I already have more than enough for 3 seasons even if I grow 75 a year, PLUS I have plenty of my own tomatoes that need regrowing if I don't want to lose them. And I've lost a couple already by selling the last of what I had, by accident.

BUT. Man oh man, I found somebody who had some awesomely rare and super cool ones. A ruffled pink criollo type, a couple dry farming types, just wowzer varieties. Totally different stuff than what is typically out there. And because so many people in seedland come for a time and then are gone forever, there is always that pressure that 'if I don't get it now...'

So, need to buy some new big pots now and plunk them around the yard to some choice locations.

 

[flowerbug]

I'm a big fan of Sriracha hot sauce.
I put it on alot of things.
Never made any though.

same here. i just scored a large bottle of it after several years of trying others. just not the same. i'm addicted and ok with that for now.

unfortunately Huy Fong really made mistakes that cost him a lot of money in the end.

 

[Dahlia]

I must admit I have gotten fond of a little bit of heat in my food.
Eldest DD (Chef) makes a dinner called, "fancy mac and cheese." Her sister and dad didn't like the heat from the chilis, she and I DID like the heat, SO, she makes 2 versions of same and everybody is happy.

I have been throwing in a couple of those Thai peppers into my stir fries lately and started using Chinese mustard on my smoked salmon charcuterie cracker sandwiches! Heat is yummy!