Zeedman
Garden Master
They are a thin-walled hot pepper, best dried & ground for chili powder. They dry easily, and are not unbearably hot. The peppers are rather small, as are the leaves... but the plants are stout, bushy, and very heavily branched. A single plant can produce 100 peppers or more. It is one of the varieties given to me by the late Remy Orlowski of Sample Seeds. These peppers look nearly identical to the Hmong peppers sold by a local Oriental grocery.What do you use the Korean Dark Greens in?