Beanmad Nanna
Attractive To Bees
- Joined
- Nov 7, 2023
- Messages
- 43
- Reaction score
- 142
- Points
- 58
- Location
- Suffolk, UK (zone 8a) (microclimate)
thats the way to go - fermenting those interesting market tomato seeds.Made a rare trip to one of the few local farmers markets still open at this season on Saturday. Not that much to buy produce wise (it's more prepared and baked goods at this time of year). But someone did have a small number of cherry tomatoes left, and I was able to get a handful or so, in varying states of ripeness. Not sure what I have (basically took whatever looked greenish, whitish or purplish) , or when it will be ready (that ripeness thing). But there does seem to be one Green Zebra Cherry in there, so at least I'll get some seed out of the deal hopefully. I'm approaching seed saving pragmatically now, so everything else will have to be tasted before I make decisions on the seed (I'm good at getting just the gel into the container and fermenting that, so it is possible for me to taste a tomato AND save seed from it.)