journey11
Garden Master
Yep, I'm still overrun with butternut squash. They are still firm with no decay, but they do start to dry out a bit inside. I made some into soup about 3 weeks ago.digitS' said:So, Journey?journey11 said:. . . I kept mine from last year in a a cardboard box in my basement (around 74 degrees or less) all winter long and they are still going strong...
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Do you still have usable squash from last year?
Steve