baymule
Garden Master
Then have community deer burgers grilling on the pit?
Backstrap. Sliced, lightly seasoned, dredged in flour and fried.What is the best part of a deer ?
Backstrap. Sliced, lightly seasoned, dredged in flour and fried.
Or, sliced, lightly seasoned, rolled in buttermilk, dredged in flour and fried.
Ground meat. Venison chili.
Steaks. Beat with a tenderizer mallet, seasoned, floured up and fried.
Gravy and mashed potatoes.
What is the best part of a deer ?
Or the part where they are in my freezer.The part where they aren't in my garden anymore. ;-)