digitS'
Garden Master
I don't know a lot about apples but, I am agreeing with your neighbor, Journeyjourney11 said:. . . golden delicious . . . . My neighbor says they make the best pies, but I've never tried using them for anything other than eating plain.
We use my mom's apple pie recipe and it calls for Golden Delicious. There are lots of reasons to make and eat something and using Mom's recipe is one of them
Taste is subjective, of course. There are about 10 Honey Crisp apples on the table right now. We've also bought Gravensteins and Gala so far this year. There may have been Braeburns and there will probably be some Fujis. Subjective tastes? I will say that if Granny Smiths were the only apple in the market, I'd probably stop eating apples altogether. That almost goes for Red Delicious, too. Why Red & Golden have similar names, I have no idea. It seems to me that Goldens almost start out mellow. Not really over-ripe, altho' it wouldn't surprise me if some folks consider them so. Anyway, they cook very easily into a flavorful pie filling

By the way, I don't consider the Northern Spy especially good for pies. In fact, what I really like it for is applebutter
Steve
Washington State U - Apple Varieties