April Manier
Deeply Rooted
Yes... But dairy keeps so much longer than those dates!
Just as milk begins to be attacked by the beneficial bacteria it seperates into the butterfat and the whey. The whey is the clear liquid, the curds are the solidified butterfat. It was what little Miss Muffet was eating as she sat on her tuffet. It is also the first step in making many cheeses. Draining off the whey and pouring the rest over corn bread was a po folks breakfast. The beneficial bacteria in it also made for a healthy digestive system.ninnymary said:OK Hoodat, what is clabbered milk? and what else do you use it for.hoodat said:I miss the old milk also. Clabbered milk over corn bread used to be a good meal. Modern milk doesn't clabber - it just rots. Not enough cream left in it I guess.
Mary