keljonma
Leafing Out
I posted this on ss also.
It's getting to be that time of year here in NE Ohio. The asparagus bed has started showing new growth.
Except for eating it raw, fresh from the garden, here are the two ways we love to eat asparagus.
Sauted Garlic Asparagus
3 Tablespoons butter
1 bunch fresh asparagus
3 cloves garlic, chopped
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. Serves 4
Baked Asparagus with Balsamic Butter Sauce
1 bunch fresh asparagus, trimmed
Oil or cooking spray
salt and pepper to taste
2 Tablespoons butter
1 Tablespoon soy sauce
1 teaspoon balsamic vinegar
Preheat oven to 400F (200C). Arrange the asparagus on a baking sheet. Coat with oil or cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve. Serves 4
What is your favorite asparagus recipe?
It's getting to be that time of year here in NE Ohio. The asparagus bed has started showing new growth.
Except for eating it raw, fresh from the garden, here are the two ways we love to eat asparagus.
Sauted Garlic Asparagus
3 Tablespoons butter
1 bunch fresh asparagus
3 cloves garlic, chopped
Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. Serves 4
Baked Asparagus with Balsamic Butter Sauce
1 bunch fresh asparagus, trimmed
Oil or cooking spray
salt and pepper to taste
2 Tablespoons butter
1 Tablespoon soy sauce
1 teaspoon balsamic vinegar
Preheat oven to 400F (200C). Arrange the asparagus on a baking sheet. Coat with oil or cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve. Serves 4
What is your favorite asparagus recipe?