good acorn trees.

in the older days there were also chestnut trees that were also a large part of a forest mast production. people would let their pigs out to forage for those and then have some great meat to put up for the winter.
one issue with current hunting that i have is that the hunters go for the trophies. which might be why you are seeing smaller animals in your herds.
That's what I'm trying to free up...we have plenty of oak but they produce very little acorns, as they are overshadowed by HUGE, veneer quality oak that have grown past production and are blocking the light and taking nutrients from the others. Going to thin all that out and, by running the sheep under them for fertilization, the increase in sunlight to their leaves, the retention of moisture due to having more ground cover, they should produce more.
There will always be the trophy hunters. Fortunately, my boys and my brother have the attitude that you can't eat horns. Big bucks are good breeders for the herd, those smaller 3 and 4 pts, spikes, etc. are targeted here. Our doe population is also very small, so I don't let the guys kill a doe unless she's older and not producing. Our herd is so small we actually recognize deer from year to year, know if they produced fawns, etc. That's how sad it is....this place was overhunted for years, then we got coyotes and they've got to eat something, which I don't mind, but you have neighbors importing hunters into the area as we are backed by thousands of acres of woodland that can't be hunted....privately owned by timber companies.
So, hunters line that area to get the deer that venture out. It's pretty pitiful when you understand that most of these people won't even process the deer they get...they'll often just give them away to people and even those people barely eat the meat. Too much like work. I know people who will kill the deer and just cut a haunch off it, leaving the rest on the ground. And not just once, you understand, it's a common occurrence. Now they've made checking in deer an online process, which means it's a free for all out there and no one checking in anything.
We encourage bowhunting only here on our place, so that limits our take of the deer to only those who put in the wrench time and have the skill...just two of my boys only and only one gets any time to hunt.
That's why I said "legally" baiting. I totally agree with you about baiting with corn or special plantings. And I agree hunting strengthens the herds, though I wish they would take more doe to better keep the numbers under control.
A couple of friends of mine were invited to a hunt in Southeast Texas in the Victoria area several years ago. The host got them real excited about the number of big bucks they had down there. When they got back they refused to talk about the trip. It took a while but I finally found out they were releasing the pretty tame deer from cages to be shot. Both those guys were actually hunters and were disgusted.
And that's what it's all come down to nowadays, which is not hunting at all. There seriously is no sport in it at all any longer. We have a whole generation that are not being taught to hunt responsibly or to hunt at all, which has driven down revennue that help the DNR funding in each state, which then hurts the whole conservation of game and it's a steamroller effect. Add to that urban sprawl and you have whole populations of deer living in towns that need thinning but can't be thinned due to PETA folks and similar attitudes.
Everyone in their own little corner can only do what they can do, which is what I'm doing...raising my own "deer" meat, while also improving food supplies for the wild deer, in hopes that all things will have a trickle down effect around this land.