- Thread starter
- #961
Beekissed
Garden Master
I'd never used round bales for much of anything before, so today I got my first lesson in rolling out round bales. It's hot, scratchy work and appears easy at first, but they don't all roll out neatly into nice neat mats. The first one did, which lulled me into thinking "This will be a piece of cake!".
Wrong.
The first was first cut hay, been sitting around rotting for a couple of years I'd say. Came off that roll in a nice, neat mat like it was designed for this purpose...a nice 4-6 in thickness. Cool!
The second one I did was a partial, second cut hay bale...whoever baled that needs a new baler. It was all crinkled up inside and didn't roll at all and those longer strands of the timothy grass and such made it extremely hard to fork and spread evenly. The second bale, much larger and a full bale, same hay and baler...didn't roll worth a shuck. This hay was baled this year so it's got a lot of green in it still, which is going to bode well for the garden, but it also has a lot of timothy seed.
Fourth bale, first cut and rotten like the first bale, rolled out more evenly than the newer, second cut hay, but had a really rotten side that made it roll out unevenly.
I should have worn long sleeves, but it's awfully hot here today(end of November...whoever heard of having to wear shorts and a Tshirt at this time of year???), so I'm itching and sneezing like crazy and blowing black mold out of my nose.
BUT...I got it done in just a few hours, by myself and with plenty of breaks to eat lunch, get drinks and do this or that~while also applying bags of leaves prior to the roll out and putting hay and leaves in my apple rings. It would have taken me all day long and into the next day to shovel that many chips to the depth I'd need and to spread them all out.
Leaves on in a thin layer before applying hay...
Hay and leaves layered into the apple rings...
Old Jake really loves the hay...
Still a lot of green left in this second cut hay...
The soil in the middle of the garden, right under where we drive the truck in, so it's pretty compacted compared to other sections. This is what the wood chips have done...this was scraped up with just a blunt nose wire cutter, so very easy to move, crumble, plant into. NOT our typical soil, which is a greyish hard pan clay that you'd need a backhoe to scratch up.
I still need to go out there and do a final tuck and fluff of the more uneven applications into thinner areas but at least the entire surface of the garden is now covered at a 4-12in. depth.
Here's an interesting little vid of what the soil looks like under hay that had been sitting on it for a few months...
Wrong.
The first was first cut hay, been sitting around rotting for a couple of years I'd say. Came off that roll in a nice, neat mat like it was designed for this purpose...a nice 4-6 in thickness. Cool!
The second one I did was a partial, second cut hay bale...whoever baled that needs a new baler. It was all crinkled up inside and didn't roll at all and those longer strands of the timothy grass and such made it extremely hard to fork and spread evenly. The second bale, much larger and a full bale, same hay and baler...didn't roll worth a shuck. This hay was baled this year so it's got a lot of green in it still, which is going to bode well for the garden, but it also has a lot of timothy seed.
Fourth bale, first cut and rotten like the first bale, rolled out more evenly than the newer, second cut hay, but had a really rotten side that made it roll out unevenly.
I should have worn long sleeves, but it's awfully hot here today(end of November...whoever heard of having to wear shorts and a Tshirt at this time of year???), so I'm itching and sneezing like crazy and blowing black mold out of my nose.
BUT...I got it done in just a few hours, by myself and with plenty of breaks to eat lunch, get drinks and do this or that~while also applying bags of leaves prior to the roll out and putting hay and leaves in my apple rings. It would have taken me all day long and into the next day to shovel that many chips to the depth I'd need and to spread them all out.
Leaves on in a thin layer before applying hay...
Hay and leaves layered into the apple rings...
Old Jake really loves the hay...
Still a lot of green left in this second cut hay...
The soil in the middle of the garden, right under where we drive the truck in, so it's pretty compacted compared to other sections. This is what the wood chips have done...this was scraped up with just a blunt nose wire cutter, so very easy to move, crumble, plant into. NOT our typical soil, which is a greyish hard pan clay that you'd need a backhoe to scratch up.
I still need to go out there and do a final tuck and fluff of the more uneven applications into thinner areas but at least the entire surface of the garden is now covered at a 4-12in. depth.
Here's an interesting little vid of what the soil looks like under hay that had been sitting on it for a few months...