Baking, tomorrow

[thistlebloom]

that looks good! i've been trying to find cookie recipes that don't contain dairy other than eggs. my BIL is lactose intolerant and just found out this past year. i may make some of that bread and put it in his cookie (maybe now cooking) tin for his gift.

I substituted coconut oil for the butter in cookie recipes and it works great. It just adds the faintest hint of a coconut taste to them.

 

[thistlebloom]

Oh! It's apricot season in the southern hemisphere!!!

Two hour bread, @thistlebloom ? We make Mom's refrigerator roll recipe. The dough sits in the fridge overnight and is brought out to sit somewhere warm for about 6 hours before baking.

The Half Moon Bay Pumpkin Bread? Here is the same recipe I've used for several years (LINK).

Steve

Yes, it's 2 hours start to finish, even with 100% stone ground whole wheat flour. It's an old recipe from my grandma that makes two loaves. I've shared it somewhere here a while ago. It's so fast that I don't use any other any more.

 

[Carol Dee]

3 batches of cranberry jells, 3 bags of dipped pretzels and 2 batches of fudge are done, Now to bake Grandma's melt in your mouth sugar cookies and some kolache.

 

[thistlebloom]

What's kolache Carol Dee?

 

[digitS']

Yes, it's 2 hours start to finish, even with 100% stone ground whole wheat flour. It's an old recipe from my grandma that makes two loaves. I've shared it somewhere here a while ago. It's so fast that I don't use any other any more.

July 9, 2014

There it is ... not at a time I'm giving baking very much thought.

Steve

 

[Nyboy]

I just picked up a jar of pumpkin paste sauce, never had it before. Always willing to try new things.

 

[Carol Dee]

What's kolache Carol Dee?

As usual I misspelled the name!
I use raspberry and apricot jam, too. Yummy and easy.
Here is the recipe:

http://christmascookiesblog.blogspot.ch/2014/12/ukranian-christmas-strawberry-jam.html

 

[digitS']

@Nyboy , pumpkin paste sauce ..? ? ?

Several years ago, I was making apple or pear butter and found a recipe for pumpkin butter. The best part of it was the raisins ...

I think it could have been cooked down so as to lend more of it's flavor. It was interesting to spread something that tasted a little like pumpkin pie on a piece of toast.

Steve

 

[baymule]

All this fresh pumpkin cooking........at least for 2015, I will have enough space to plant pumpkins...... I just gotta try some of these recipes!

 

[digitS']

still with the cell phone