- Thread starter
- #221
baymule
Garden Master
I picked my biggest plastic bowl twice, then switched to a wash pan. We shelled peas last night, they filled a gallon bag. It’s pouring rain, it’s so dark that the security lights are still on at 9 AM. Going to wash, blanch, bag and freeze them.
The Maestro English peas are done, we ate them as fast as they were ready. I don’t know if the sugar snap will make any more or not.
The Maestro English peas are done, we ate them as fast as they were ready. I don’t know if the sugar snap will make any more or not.