Baymule’s 2020 Garden

MinnesotaGardening

Garden Ornament
Joined
Dec 25, 2019
Messages
107
Reaction score
192
Points
75
Location
Central MN
I skin instead of pluck so I don't have to fool with hot water.

Do you notice that the chicken gets freezer-burned/dries out sooner when you skin them? I personally prefer to keep the skin on, but sometimes when parting them out the skin has a mind of its own.

And good idea to freeze before vacuum sealing, I think I'll try that this summer!
 

Ridgerunner

Garden Master
Joined
Mar 20, 2009
Messages
8,232
Reaction score
10,072
Points
397
Location
Southeast Louisiana Zone 9A
Do you notice that the chicken gets freezer-burned/dries out sooner when you skin them?

That's never been an issue when I vacuum seal the meat or double-wrap it in freezer paper but I try to rotate the meat by date so I am always eating the oldest. Still I've had some a year old. Those packages can get hidden in the freezer. I put the carcasses in ziplok type bags to use for broth. Those can get freezer burn after a while even if I don't puncture them tossing them around looking for certain things.
 

MinnesotaGardening

Garden Ornament
Joined
Dec 25, 2019
Messages
107
Reaction score
192
Points
75
Location
Central MN
That's never been an issue when I vacuum seal the meat or double-wrap it in freezer paper but I try to rotate the meat by date so I am always eating the oldest. Still I've had some a year old. Those packages can get hidden in the freezer. I put the carcasses in ziplok type bags to use for broth. Those can get freezer burn after a while even if I don't puncture them tossing them around looking for certain things.

I've also had trouble getting all of the air out of the main body cavity.
 

baymule

Garden Master
Joined
Mar 20, 2011
Messages
18,913
Reaction score
37,457
Points
457
Location
Trinity County Texas
I have two rows of English peas, 32’ long. I got a late start, but the vines are covered with peas!! Last year I planted Maestro and Sugar Snap. They cross pollinated. Oops. Oh well, they will make little green orbs and that’s all I care about. The pods are sorta flat, sorta sweet, but not, still good for snapping off the vines and snacking on. I hope I get enough to put some in the freezer.

C3BDB584-DE53-451C-9DEF-825EAED90957.jpeg


5A7B392F-E00F-4EC5-BEA7-A191F74BF1EB.jpeg
 

ninnymary

Garden Master
Joined
Dec 7, 2009
Messages
12,626
Reaction score
12,624
Points
437
Location
San Francisco East Bay
Bay, for some reason I have a hard time with peas! You would think with our cool weather I should be able to grow them like gangbusters but nope. Timming is hard for me. They use the same trellis that I use for my tomatoes so I usually end up pulling them shortly after they start producing so I can plant my tomatoes. I've tried fall and early spring planting but they still don't produce much. Never been able to grow my favorite sugar snap peas. Snow peas I can grow.

I am going to have my husband put up a trellis on my raised bed strictly for pole beans and peas. I've delayed on this because it's going to shade my Meyer lemon but I think it's now big enough to handle some shade.

Mary
 

Latest posts

Top