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- #501
baymule
Garden Master
We made jalapeño poppers, I put them in the oven at 425 degrees for 15 minutes, let them cool. Then I bagged them up and vacuum sealed them. I got 10 bags with 18-20 in each bag. Put them in the freezer!
YUMMYWe made jalapeño poppers, I put them in the oven at 425 degrees for 15 minutes, let them cool. Then I bagged them up and vacuum sealed them. I got 10 bags with 18-20 in each bag. Put them in the freezer!
View attachment 36936
Wrapped in bacon too! That is the deluxe model... I'm getting way too hungry for this late at night.We made jalapeño poppers, I put them in the oven at 425 degrees for 15 minutes, let them cool. Then I bagged them up and vacuum sealed them. I got 10 bags with 18-20 in each bag. Put them in the freezer!
View attachment 36936
Back off zeedman, I saw them firstWrapped in bacon too! That is the deluxe model... I'm getting way too hungry for this late at night.
Back off zeedman, I saw them first