Ridgerunner
Garden Master
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That’s all? I thought maybe you made a purée mush out of the leaves and spread it out on a dryer sheet.
Bay I've never made kale chips but I don't see why that would not work. Cook the kale until you can puree it or send cleaned raw kale through a blender or food processor (not sure which would work best, with raw leaves I'd think food processor), mix in any herbs or spices you want. and dehydrate it into chips, strips, or sheets, oven or dehydrator. You are adventurous, create your own recipe and process. With a little trial and error (not that Bay would ever err) you could come up with something really good. Not that I see anything wrong with Carol's method.