Baymule’s Farm

SPedigrees

Garden Addicted
Joined
Jun 9, 2018
Messages
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2,364
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Location
Vermont, USA (zone 4)
@SPedigrees ive never made cream corn like that. There is a BBQ chain in this area that makes something similar but uses whole corn and in my opinion, too much sugar. Blech.
If you're using fresh corn right off the cob, it shouldn't need any sugar. Same thing with any other creamed vegetable, freshness is key.
 
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