Beekissed
Garden Master
Bay or Bee can confirm this, but isn't one of the advantages to hair sheep the lack of that sheepie taste?
I cannot attest to the taste of mutton of either type of sheep but I can for the lambs and it's like night and day to taste a woolly lamb and the hair lambs...the woollies have a strong flavor that most people try to mask with lots and lots of herbs and garlic, while the hair lamb tastes sweet and mild, the most tender meat I've ever eaten...sort of just melts in your mouth and you barely have to chew, it's that tender. Succulent is the word I'm looking for...not too often you get to use that word, but that's the most apt description of the hair lamb meat.