Baymule's 2016 Garden
- Thread starter baymule
- Start date
- Thread starter
- #142
baymule
Garden Master
White stuff is sand.
It's like trying to plant a garden in a sand dune at the beach. Sand. Same with the yard, just sand. I call it Texas Snow to make fun of it. 
ninnymary
Garden Master
I can't believe they looked for your address for 30 minutes. Glad they didn't give up.
Mary
Mary
- Thread starter
- #144
baymule
Garden Master
Mary, people here are so nice!
I picked 11 more yellow squash this morning. That makes a total of 204 squash!!
I made a shaved squash salad.....it was just ok, not great, not even good, just ok.
I am really reaching to find recipes for squash that aren't casseroles.
I picked 11 more yellow squash this morning. That makes a total of 204 squash!!
I made a shaved squash salad.....it was just ok, not great, not even good, just ok.
I am really reaching to find recipes for squash that aren't casseroles.
ninnymary
Garden Master
Bay, do you ever just grill it? We eat it that way whenever we grill meat. It's so easy. Salt, pepper, olive oil, herbs, and a squeeze of lemon.
Mary
Mary
ninnymary
Garden Master
Check this out. I'm sure you could substitute the zucchini for the yellow squash.
http://bzfd.it/29g46RI This shows the recipe.
Mary
http://bzfd.it/29g46RI This shows the recipe.
Mary
Last edited:
journey11
Garden Master
@ninnymary , Ooh, totally pinning that one, Mary. I've gotten 3 zucchini from the garden so far. Tuesday when I'm home, gonna make that!
Bay, one of my favorite ways to have summer squash is very simple. Slice it about 1/4" thick and simmer in chicken broth (just enough to barely cover, put lid on pan) with a little diced onion (I use dehydrated), garlic powder, s&p. Drain, plate up and sprinkle with finely shredded cheddar while still hot. Makes a really easy side.
Bay, one of my favorite ways to have summer squash is very simple. Slice it about 1/4" thick and simmer in chicken broth (just enough to barely cover, put lid on pan) with a little diced onion (I use dehydrated), garlic powder, s&p. Drain, plate up and sprinkle with finely shredded cheddar while still hot. Makes a really easy side.
- Thread starter
- #148
baymule
Garden Master
Mary, that looks good, I will have to try that. @journey11 I like squash like that, but my DH wants it fried all the time. I am tired of fried, not mention I want recipes that don't take so long.
I think the yellow squash is done. Time for something else to start producing.
I think the yellow squash is done. Time for something else to start producing.
Nyboy
Garden Master
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Do sheep eat squash ?
catjac1975
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Do you freeze them? I always plant to but never seem to do it.
