sparkles2307
Garden Ornament
Do you think that if one took up a career in agronomy one would have to be on board with GMO?
That's kind of what I was thinking.wifezilla said:Well...it might be like me becoming a nutritionist... I have been low carbing for 5 years. I would have to give wrong answers to pass test and would have to be quiet during lectures and not say what I think.
Don't think so as you have no idea how much abuse they take--both jobs. An agronomist has to be open minded, understand the difference between what they wish was true and what is. Grain elevators are in no win position as they have to make money to stay in business, be able to sell what they buy, and keep the producers happy in trying to explain why all the docks on their grain. I assume you are talking about grain, commercial ag and not vegetables or specialty crops.sparkles2307 said:That's kind of what I was thinking.wifezilla said:Well...it might be like me becoming a nutritionist... I have been low carbing for 5 years. I would have to give wrong answers to pass test and would have to be quiet during lectures and not say what I think.
I've been interested in agronomy for about 4 years, and there are a lot of openings in that field most of the time. Really I'd be happiest managing a grain elevator tho....
Thanks for the assumption SC. You're reward is the knowledge that in fact I HAVE worked in a grain elevator and it was by far the most rewarding job I've ever held.seedcorn said:Don't think so as you have no idea how much abuse they take--both jobs. An agronomist has to be open minded, understand the difference between what they wish was true and what is. Grain elevators are in no win position as they have to make money to stay in business, be able to sell what they buy, and keep the producers happy in trying to explain why all the docks on their grain. I assume you are talking about grain, commercial ag and not vegetables or specialty crops.sparkles2307 said:That's kind of what I was thinking.wifezilla said:Well...it might be like me becoming a nutritionist... I have been low carbing for 5 years. I would have to give wrong answers to pass test and would have to be quiet during lectures and not say what I think.
I've been interested in agronomy for about 4 years, and there are a lot of openings in that field most of the time. Really I'd be happiest managing a grain elevator tho....
Quick quiz, what do you tell farmer that produces GMO grain cheaper per unit produced and lot less management/problems? If he produces non-GMO's, less yield and NO MARKET to get the premium and more expenses to produce. Understand he wants to stay in business as this is his living, not passing hobby.
There are a lot of open positions in Ag for those that are trained and willing to work 50+ hours/week.