happy acres
Garden Ornament
So, I'll be canning most all day today. Tomatoes, spaghetti sauce, beans. Long day ahead!
Pat yourself on the back for a job well done! Doesn't it make you feel good, knowing that you have provided good food for your family? On freezing the apple pie-don't. Just portion out the apple pie filling and freeze it.Canned 15 pints green beans, 8 quarts tomatoes. Still have the spaghetti sauce to do, and I think I can get another 5 pints of beans done. I can only do pints, and only five at a time cause I just have a little pressure cooker. I've already done 12 half-pints of blueberry jam, and eight of strawberry jam, plus another eight of blackberry jelly. And apples are ripe, so I'll be picking apples tomorrow! I wonder how long an apple pie can be frozen and still be good?