Reinbeau
Deeply Rooted
Yep, edible flowers and a great bee plant - see my avatar
Well, here we are with snow, BUT, I noticed that my borage kept going well into November. My herb garden is surrounded by ground level bricks, that gets full sun and pretty good drainage, and most of my herbs re-seed themselves year after year. Interestingly, though, my bee-balm has only spread about one foot, though I've been warned that it would take over. The common and Russian sage pretty much never really dies. The oregano take seriously, "Go forth and multiply." The chives faithfully come back every year and my white lilies flank them. The dill waved at me in the breeze all summer. This is second time I've had a nice patch of basil, but it won't re-seed itself for me. I have to start it inside, then transplant.DrakeMaiden said:I love borage too. Start saving seeds, or make sure the plants are located somewhere that the seeds can drop and re-seed on their own. Borage will not winter over for you (or me, in zone 7).
My mom lives up in the Heldebergs (the northern foothills of the Catskills, about 25 miles south of Albany). She's had borage in her garden for over 40 years. It always comes back. Don't be fooled by the relatively southern location; she's at a high enough elevation that her growing season is about a month shorter than Albany's, starts two weeks later in spring and ends two weeks earlier in the fall. Borage also grows wild along roads and around old house foundations etc. I can't imagine anywhere in upstate NY that it wouldn't grow as a perennial. I haven't gotten around to planting any yet; I'd sorta forgotten about it. We used to put the flowers on our salads, too. I'm sure your plants will perk up again several weeks from now!lesa said:I am a big fan of borage. This is my first year with it, here in zone 4. It stayed alive until it was buried in snow. Now, we have to wait and see if it reseeds itself. Fingers crossed! I found the flowers to be delicious!