- Thread starter
- #211
Such an awesome and creative idea!Most of the beans seeds that I planted last week are beginning to poke through the soil, including two of my network beans-- Orange Speckled Tepary and Van Gogh's Olive (semi-runner). Yay! Now I just need to keep them alive for the next four months. Lol. No signs of life yet in this one section shown in the photo below though. It is my Rio Zape out-cross from last year, which is in the hottest, driest corner of the back garden. I salvaged the vented sides from my parents' old box fan, and it is making a nice shade tent to help this little bean patch along.
Yesterday I started another dozen bean varieties but I used soil blocks this time. I am not sure how well this will work, but given that we have another brief hot spell in the forecast with temperatures reaching 32C(90F) the blocks will afford me more control over the moisture level for germination. My plan is to keep them in the soil blocks for as little time as possible, likely only a week or so. Then once the seedlings have a good root mass they should be able to survive on the hot, dry western-facing plot that I have earmarked for them.The ones that I am trying in blocks are all small-seeded varieties such as Cocaigne, Comtesse de Chambord, Empress, Flageolet Vert, Flambeau Flageolet, Tezier French fillet-- and the measly 3 or 4 seeds that I managed to salvage from Tendergreen bush snap beans last summer (that one was overlooked in the vegetable garden and didn't get enough water; it barely survived).
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How often do you folks water your tomato plants?